What Could Be Better than Renewable Energy from Chocolate?
Posted by Corey Kaster on February 16, 2010
Monday, 15 February 2010
Who knew the same delicious brown bean that creates chocolate can also generate clean green power? Cocoa bean shells left over after the chocolate processing are now being used as biofuel. You might wonder where this is happening. West Africa? Brazil?
Actually, it’s in New Hampshire, which is the home of chocolatier Lindt USA. Lindt recently announced a partnership with Public Service of New Hampshire (PSNH) for the burning of cocoa bean shells to produce electricity from one of the three 50MW boilers at PSNH’s Schiller Station power plant in Portsmouth, near the Lindt factory.
(Continue reading at the Triple Pundit)